Easiest Ever Beef Casserole Recipe

Name: Easiest Ever Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 515 g beef; 1 onion; 1 leek; 1 stick celery; 150 g carrots; 150 g mushrooms; 2 teaspoons mixed herbs; 2 beef bouillon cubes; 1 tablespoon tomato puree; 2 tablespoons brown sauce; 250 ml beer; 1 tablespoon cornflour; 2 tablespoons water; potato

Servings: persons

515 g beef
1 onion
1 leek
1 stick celery
150 g carrots
150 g mushrooms
2 teaspoons mixed herbs
2 beef bouillon cubes
1 tablespoon tomato puree
2 tablespoons brown sauce
250 ml beer
1 tablespoon cornflour
2 tablespoons water
potato

1
Preheat the oven to 150C/130C Fan/Gas 2.
2
Put the beef in a large casserole dish with the vegetables and gently mix together.
3
Sprinkle on the herbs.
4
Heat 350ml in a pan until simmering.
5
Remove from the heat and add the stock, puree, and brown sauce, then stir until dissolved.
6
Add the ale, beer, or water.
7
Pour over the meat.
8
Cover and bake for 4 hours.
9
Stir in the cornflour paste, cover and return to the oven for 5 minutes.
10
Serve with mash.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 515 g beef, 1 onion, 1 leek, 1 stick celery, and more.

Yes, Easiest Ever Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easiest Ever Beef Casserole

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