How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Baked Bailey?

You need 8 ingredients. The key ingredients include: 1 1/2 c. corn (fresh, canned or frozen), 1 1/2 c. milk, 3 Tbsp. butter, 1/2 tsp. vanilla or less, and more.

Is Corn Baked Bailey suitable as general?

Yes, Corn Baked Bailey falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Baked Bailey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Baked Bailey Recipe

Name: Corn Baked Bailey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn (fresh, canned or frozen); 1 1/2 c. milk; 3 Tbsp. butter; 1/2 tsp. vanilla or less; 1 tsp. salt; 3 eggs; 1 Tbsp. sugar or less; 1 Tbsp. cornstarch

Corn Baked Bailey – a delicious recipe with corn, milk, butter, vanilla, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. corn (fresh, canned or frozen)
1 1/2 c. milk
3 Tbsp. butter
1/2 tsp. vanilla or less
1 tsp. salt
3 eggs
1 Tbsp. sugar or less
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
General

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Corn Baked Bailey

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