How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bake?

You need 8 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can cream-style corn, 1 egg, 1/2 c. sour cream, and more.

Is Corn Bake suitable as general?

Yes, Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Bake Recipe – Eats Now

Name: Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can cream-style corn; 1 egg; 1/2 c. sour cream; 1/2 c. margarine; a little onion, finely chopped; pepper; 1 box Jiffy corn bread mix

Corn Bake – a delicious recipe with whole kernel corn, cream-style corn, egg, sour cream, margarine, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn, drained
1 can cream-style corn
1 egg
1/2 c. sour cream
1/2 c. margarine
a little onion, finely chopped
pepper
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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