Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boned chicken, cooked; 1 can cream of chicken soup; 1 c. slivered almonds; 1/2 c. mayonnaise; 1 c. chopped celery; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. lemon juice; 3 hard-boiled eggs, chopped; 1/2 c. cracker crumbs; 1 medium bag potato chips

Eats Now Editorial Team · 948 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with boned chicken, cream of chicken soup, almonds, mayonnaise, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. boned chicken, cooked
1 can cream of chicken soup
1 c. slivered almonds
1/2 c. mayonnaise
1 c. chopped celery
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. lemon juice
3 hard-boiled eggs, chopped
1/2 c. cracker crumbs
1 medium bag potato chips

1
Mix all ingredients except potato chips.
2
Pour into greased casserole dish and bake at 400u00b0 until bubbly (20 to 30 minutes). Sprinkle crushed potato chips on top and brown.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. boned chicken, cooked, 1 can cream of chicken soup, 1 c. slivered almonds, 1/2 c. mayonnaise, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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