How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn, Avocado and Tomato Salad?

You need 9 ingredients. The key ingredients include: 2 tbsp olive oil, 1 tbsp lime juice, 1/4 cup cilantro, chopped, 1/4 tsp salt, and more.

Is Corn, Avocado and Tomato Salad suitable as salads?

Yes, Corn, Avocado and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn, Avocado and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn, Avocado and Tomato Salad Recipe

Name: Corn, Avocado and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 tbsp lime juice; 1/4 cup cilantro, chopped; 1/4 tsp salt; 1/4 tsp ground pepper; 2 1/2 cup fresh cooked corn kernels (about 5 ears); 1 1/2 cup diced avocado; 1 pints quartered cherry tomatoes; 1/2 cup red onion, finely diced

Corn, Avocado and Tomato Salad – a delicious recipe with olive oil, lime juice, cilantro, salt, ground pepper, fresh cooked corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tbsp olive oil
1 tbsp lime juice
1/4 cup cilantro, chopped
1/4 tsp salt
1/4 tsp ground pepper
2 1/2 cup fresh cooked corn kernels (about 5 ears)
1 1/2 cup diced avocado
1 pints quartered cherry tomatoes
1/2 cup red onion, finely diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Watergate Salad
Beet Gelatin Salad
Lime-Pineapple Salad
Pecan Salad

Corn, Avocado and Tomato Salad

How did you like this recipe?

Frequently Asked Questions