Apple-and-Ham Salad Recipe

Name: Apple-and-Ham Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 crisp apples (such as Cortland); Juice of 1 lemon; 3 tablespoons extra-virgin olive oil; 5 shallots, thinly sliced; Kosher salt; 2 tablespoons apple cider vinegar; 2 tablespoons dijon mustard; 1/4 cup sour cream; 1/2 pound deli-sliced Black Forest ham, torn into pieces; 2 bunches watercress, trimmed; 4 endives, sliced crosswise; Freshly ground pepper

Servings: persons

3 crisp apples (such as Cortland)
Juice of 1 lemon
3 tablespoons extra-virgin olive oil
5 shallots, thinly sliced
Kosher salt
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1/4 cup sour cream
1/2 pound deli-sliced Black Forest ham, torn into pieces
2 bunches watercress, trimmed
4 endives, sliced crosswise
Freshly ground pepper

1
Thinly slice the apples.
2
Toss with the lemon juice in a large bowl.
3
Make the dressing: Heat the olive oil in a skillet over medium heat.
4
Add the shallots and 1/2 teaspoon salt and cook, stirring occasionally, until golden, about 8 minutes.
5
Whisk in the vinegar and mustard; remove from the heat and let cool slightly.
6
Whisk in the sour cream and 1/4 cup water.
7
Add the dressing to the bowl with the apples.
8
Add the ham, watercress and endives.
9
Season with salt and pepper and toss to coat.
10
Photograph by Con Poulos

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 crisp apples (such as Cortland), Juice of 1 lemon, 3 tablespoons extra-virgin olive oil, 5 shallots, thinly sliced, and more.

Yes, Apple-and-Ham Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-and-Ham Salad

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