How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Cucumber, and Chickpea Salad?

You need 10 ingredients. The key ingredients include: 1 large English cucumber, 3 medium tomatoes, 1/4 medium red onion, thinly sliced, 1 1/2 cups cooked chickpeas (one 15-ounce can, drained and rinsed), and more.

Is Tomato, Cucumber, and Chickpea Salad suitable as salads?

Yes, Tomato, Cucumber, and Chickpea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomato, Cucumber, and Chickpea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Cucumber, and Chickpea Salad Recipe

Name: Tomato, Cucumber, and Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large English cucumber; 3 medium tomatoes; 1/4 medium red onion, thinly sliced; 1 1/2 cups cooked chickpeas (one 15-ounce can, drained and rinsed); 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh chives; 2 tablespoons apple cider or sherry vinegar, more as needed; 1 tablespoon extra-virgin olive oil; Kosher salt and freshly ground black pepper

Tomato, Cucumber, and Chickpea Salad

Eats Now Editorial Team · 176 kcal · Salads

Tomato, Cucumber, and Chickpea Salad – a delicious recipe with cucumber, tomatoes, red onion, chickpeas, dill, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tomato, Cucumber, and Chickpea Salad

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