Corn Au Gratin

1. 1

   Cook about 1 quart cut up zucchini or yellow squash until tender.

2. 2

   Drain and chop coarsely.

3. 3

   In a small skillet, cook a large chopped onion in butter until soft.

4. 4

   Add 1/2 cup cream and 5 or 6 saltines or some bread crumbs.

5. 5

   Combine squash and onion mixture; salt and pepper to taste.

6. 6

   Pour into greased casserole; cover with bread crumbs.

7. 7

   Bake at 350u00b0 until crumbs are brown.

No additional tips available.