How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hollandaise Sauce ?

You need 5 ingredients. The key ingredients include: 4 egg yolks, 2 Teaspoons of freshly squeezed lemon juice, 1/2 cup unsalted butter, melted (1 stick), Pinch cayenne (a little more than a pinch - bring the heat - or go with white pepper for mild), and more.

Is Hollandaise Sauce suitable as general?

Yes, Hollandaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Hollandaise Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hollandaise Sauce Recipe

Name: Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 2 Teaspoons of freshly squeezed lemon juice; 1/2 cup unsalted butter, melted (1 stick); Pinch cayenne (a little more than a pinch - bring the heat - or go with white pepper for mild); Pinch salt

Hollandaise Sauce – a delicious recipe with egg yolks, freshly squeezed lemon juice, unsalted butter, cayenne, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 egg yolks
2 Teaspoons of freshly squeezed lemon juice
1/2 cup unsalted butter, melted (1 stick)
Pinch cayenne (a little more than a pinch - bring the heat - or go with white pepper for mild)
Pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
General

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