Corn Au Gratin

Name: Corn Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green pepper, diced; 1/2 small onion, diced; 2 Tbsp. butter or margarine; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. paprika; 1/3 c. canned milk; 1/3 c. water; 1 egg; 2 c. whole kernel corn; 1/2 c. bread crumbs, mixed with 2 Tbsp. melted butter

Eats Now Editorial Team · 451 kcal · General

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Corn Au Gratin – a delicious recipe with green pepper, onion, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 green pepper, diced
1/2 small onion, diced
2 Tbsp. butter or margarine
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. paprika
1/3 c. canned milk
1/3 c. water
1 egg
2 c. whole kernel corn
1/2 c. bread crumbs, mixed with 2 Tbsp. melted butter

1
["Saute onion", "and", "green pepper in butter for 5 minutes. Add flour,", "seasonings and milk; stir constantly until smooth and thick.", "Combine", "this", "mixture", "with", "corn and beaten egg. Put mixture into shallow casserole.", "Cover with buttered bread crumbs; brown in a moderate oven at 350u00b0 to 375u00b0."]

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 green pepper, diced, 1/2 small onion, diced, 2 Tbsp. butter or margarine, 2 Tbsp. flour, and more.

Yes, Corn Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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