Try this homemade Corn And Yellow Rice Casserole recipe the whole family will love. Made with yellow rice, Mexicorn, sour cream and cream of chicken sou…
This Corn And Yellow Rice Casserole relies on simple, everyday ingredients such as mexicorn (do not drain), sour cream, cream of chicken soup and oleo. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026