Corn and White Bean Maque Choux Recipe

Name: Corn and White Bean Maque Choux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, diced; 1 clove garlic, chopped; 1 Roma tomato, diced; 1 red pepper, diced; 1 green pepper, diced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder; 2 (10-ounce) boxes frozen corn kernels, thawed; 2 (15-ounce) cans great Northern beans, drained; 1 teaspoon salt; 1 teaspoon black pepper; 1 stick butter, cut into small pieces

Servings: persons

2 tablespoons olive oil
1 small onion, diced
1 clove garlic, chopped
1 Roma tomato, diced
1 red pepper, diced
1 green pepper, diced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
2 (10-ounce) boxes frozen corn kernels, thawed
2 (15-ounce) cans great Northern beans, drained
1 teaspoon salt
1 teaspoon black pepper
1 stick butter, cut into small pieces

1
Preheat oven to 375 degrees F.
2
Pour olive oil into a large pot and place over medium heat.
3
Add the onion, garlic, tomato, peppers, cumin, coriander and chili powder.
4
Cook the vegetables, stirring often, until translucent and soft, about 15 minutes.
5
Add the corn and white beans to the pot and cook until heated through.
6
Gently stir and season with salt and pepper.
7
Add the butter and stir until melted.
8
Serve immediately.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, diced, 1 clove garlic, chopped, 1 Roma tomato, diced, and more.

Yes, Corn and White Bean Maque Choux falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and White Bean Maque Choux

How did you like this recipe?

Frequently Asked Questions