How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Veggie Salad?

You need 7 ingredients. The key ingredients include: 1 can (16 oz.) whole kernel corn, drained, 1 c. fresh tomato, chopped, 1 c. cucumber, peeled and chopped, 1/2 c. celery, chopped, and more.

Is Corn And Veggie Salad suitable as salads?

Yes, Corn And Veggie Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn And Veggie Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Veggie Salad Recipe

Name: Corn And Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz.) whole kernel corn, drained; 1 c. fresh tomato, chopped; 1 c. cucumber, peeled and chopped; 1/2 c. celery, chopped; 1/2 c. diced green or red pepper; 2 green onions, sliced; 1/2 c. bottled Italian salad dressing or make your own dressing

Corn And Veggie Salad – a delicious recipe with kernel corn, fresh tomato, cucumber, celery, pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (16 oz.) whole kernel corn, drained
1 c. fresh tomato, chopped
1 c. cucumber, peeled and chopped
1/2 c. celery, chopped
1/2 c. diced green or red pepper
2 green onions, sliced
1/2 c. bottled Italian salad dressing or make your own dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Salads

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Corn And Veggie Salad

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