Fresh, crisp and full of flavor — this Corn And Veggie Salad is a must-try. Made with kernel corn, fresh tomato, cucumber and celery. Easy step-by-step …
This Corn And Veggie Salad relies on simple, everyday ingredients such as fresh tomato, chopped, cucumber, peeled and chopped, celery, chopped and diced green or red pepper. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026