How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Tomato Salsa?

You need 12 ingredients. The key ingredients include: 12 ears Corn, Kernels Cut Off The Cob, 7 pounds Tomatoes, Diced, 2 Large Onions, Diced, 2 Orange Peppers, Diced, and more.

Is Corn and Tomato Salsa suitable as snacks & appetizers?

Yes, Corn and Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Corn and Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Tomato Salsa Recipe

Name: Corn and Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ears Corn, Kernels Cut Off The Cob; 7 pounds Tomatoes, Diced; 2 Large Onions, Diced; 2 Orange Peppers, Diced; 3 Jalapeno Peppers, Minced; 3 cups Vinegar; 3 Limes, Juiced; 1- 1/4 cup Sugar; 1- 1/2 Tablespoon Salt; 1- 1/2 Tablespoon Cumin; 1 teaspoon Cayenne; 3/4 cups Fresh Cilantro, Chopped

Try this homemade Corn and Tomato Salsa recipe the whole family will love. Made with Cob, Tomatoes, Onions and Orange Peppers. Easy step-by-step instruc…

This Corn and Tomato Salsa relies on simple, everyday ingredients such as tomatoes, diced, large onions, diced, orange peppers, diced and jalapeno peppers, minced. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn and Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions