Corn and Tomato Salsa Recipe

Name: Corn and Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ears Corn, Kernels Cut Off The Cob; 7 pounds Tomatoes, Diced; 2 Large Onions, Diced; 2 Orange Peppers, Diced; 3 Jalapeno Peppers, Minced; 3 cups Vinegar; 3 Limes, Juiced; 1- 1/4 cup Sugar; 1- 1/2 Tablespoon Salt; 1- 1/2 Tablespoon Cumin; 1 teaspoon Cayenne; 3/4 cups Fresh Cilantro, Chopped

Servings: persons

12 ears Corn, Kernels Cut Off The Cob
7 pounds Tomatoes, Diced
2 Large Onions, Diced
2 Orange Peppers, Diced
3 Jalapeno Peppers, Minced
3 cups Vinegar
3 Limes, Juiced
1- 1/4 cup Sugar
1- 1/2 Tablespoon Salt
1- 1/2 Tablespoon Cumin
1 teaspoon Cayenne
3/4 cups Fresh Cilantro, Chopped

1
Cut the kernels off the cob by placing the base of the ear on a cutting board and start the knife at the top, cutting the kernels off as you work your way down.
2
Add all ingredients except the cilantro to a large pot.
3
Bring the salsa to a boil and lower to a high simmer.
4
Keep it at a very low boil for 2 hours, stirring often.
5
Stir in cilantro and ladle salsa into sterilized jars leaving 1/2 inch space at the top of the jar.
6
Process jars in a hot water bath, 15 minutes for 250 ml jars and 20 minutes for 500 ml jars.

690

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ears Corn, Kernels Cut Off The Cob, 7 pounds Tomatoes, Diced, 2 Large Onions, Diced, 2 Orange Peppers, Diced, and more.

Yes, Corn and Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Tomato Salsa

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