How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Meat Loaf With A Cool Tomato Salsa?

You need 20 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 medium yellow onions, chopped, 4 garlic cloves, minced, 3 tablespoons jalapeno peppers, minced (or to taste), and more.

Is Cajun Meat Loaf With A Cool Tomato Salsa suitable as snacks & appetizers?

Yes, Cajun Meat Loaf With A Cool Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cajun Meat Loaf With A Cool Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Meat Loaf With A Cool Tomato Salsa Recipe

Name: Cajun Meat Loaf With A Cool Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 medium yellow onions, chopped; 4 garlic cloves, minced; 3 tablespoons jalapeno peppers, minced (or to taste); 2 tablespoons sun-dried tomatoes, minced; 1/4 cup capers, drained; 1/3 cup tomato paste; 3 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon cayenne (or to taste); 1/2 lb lean ground beef; 1 1/2 lbs lean ground turkey; 1/2 cup breadcrumbs; 1/2 cup milk; Salsa; 1 1/2 cups plum tomatoes, finely diced (or chopped); 1/2 cup white onion, finely diced; 1/2 cup fresh cilantro, finely chopped; 2 tablespoons cider vinegar; 1 teaspoon sugar

Try this homemade Cajun Meat Loaf With A Cool Tomato Salsa recipe the whole family will love. Made with vegetable oil, yellow onions, garlic and jalape…

This Cajun Meat Loaf With A Cool Tomato Salsa relies on simple, everyday ingredients such as vegetable oil, garlic cloves, minced, sun-dried tomatoes, minced and capers, drained. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Meat Loaf With A Cool Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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