How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Tomato Salad With Fresh Oregano?

You need 11 ingredients. The key ingredients include: 1 lb frozen corn, thawed, 12 roma tomatoes, diced, 1 yellow sweet pepper, diced, 1 green sweet pepper, diced, and more.

Is Corn and Tomato Salad With Fresh Oregano suitable as salads?

Yes, Corn and Tomato Salad With Fresh Oregano falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn and Tomato Salad With Fresh Oregano?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Tomato Salad With Fresh Oregano Recipe

Name: Corn and Tomato Salad With Fresh Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen corn, thawed; 12 roma tomatoes, diced; 1 yellow sweet pepper, diced; 1 green sweet pepper, diced; 1 medium red onion, diced fine; 1 jalapeno, seeds removed if desired, diced fine; 2 garlic cloves, minced fine; 2 limes, juice of, fresh; ½ cup light vegetable oil; 2 tablespoons fresh oregano, chopped fine; salt and pepper, to taste

Corn and Tomato Salad With Fresh Oregano

Eats Now Editorial Team · 550 kcal · Salads

Corn and Tomato Salad With Fresh Oregano – a delicious recipe with frozen corn, roma tomatoes, yellow sweet pepper, green sweet pepper, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn and Tomato Salad With Fresh Oregano

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