How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Tomato Salad With Fresh Oregano?

You need 11 ingredients. The key ingredients include: 1 lb frozen corn, thawed, 12 roma tomatoes, diced, 1 yellow sweet pepper, diced, 1 green sweet pepper, diced, and more.

Is Corn and Tomato Salad With Fresh Oregano suitable as salads?

Yes, Corn and Tomato Salad With Fresh Oregano falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn and Tomato Salad With Fresh Oregano?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Tomato Salad With Fresh Oregano Recipe

Name: Corn and Tomato Salad With Fresh Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb frozen corn, thawed; 12 roma tomatoes, diced; 1 yellow sweet pepper, diced; 1 green sweet pepper, diced; 1 medium red onion, diced fine; 1 jalapeno, seeds removed if desired, diced fine; 2 garlic cloves, minced fine; 2 limes, juice of, fresh; ½ cup light vegetable oil; 2 tablespoons fresh oregano, chopped fine; salt and pepper, to taste

Fresh, crisp and full of flavor — this Corn and Tomato Salad With Fresh Oregano is a must-try. Made with frozen corn, roma tomatoes, yellow sweet pepper…

This Corn and Tomato Salad With Fresh Oregano relies on simple, everyday ingredients such as frozen corn, thawed, roma tomatoes, diced, yellow sweet pepper, diced and green sweet pepper, diced. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corn and Tomato Salad With Fresh Oregano

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions