Chicken Caesar Salad

1. 1

   Simmer chicken in salted water for about 10 mins, covered, or until chicken is just cooked through. Remove chicken from pan, cover and let rest for 5 mins before slicing thinly.

2. 2

   Meanwhile, for the dressing, combine aioli, anchovy and mustard. Thin out with water, if necessary.

3. 3

   For the bacon, heat oil in a large nonstick frying pan, cook bacon until golden brown. Remove from pan and drain on paper towels. Add bread and cook, in batches, for about 2-3 mins per side, or until golden brown and crisp.

4. 4

   To serve, arrange lettuce on serving plates. Top with bacon, bread crisps, chicken and parmesan. Drizzle with dressing.

No additional tips available.