How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Tomato Casserole?

You need 9 ingredients. The key ingredients include: 4 slices bacon, cut in half, 2 cups breadcrumbs, soft, 2 cups tomatoes, chopped (fresh), 1 medium green pepper, chopped, and more.

Is Corn and Tomato Casserole suitable as meat & poultry?

Yes, Corn and Tomato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn and Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Tomato Casserole Recipe

Name: Corn and Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut in half; 2 cups breadcrumbs, soft; 2 cups tomatoes, chopped (fresh); 1 medium green pepper, chopped; 3 cups corn, fresh and cut from cob or 1 (16 ounce) bag frozen corn; ¼ teaspoon salt; ¼ teaspoon sugar; ¼ teaspoon black pepper; ¼ cup butter, melted

Corn and Tomato Casserole – a delicious recipe with bacon, breadcrumbs, tomatoes, green pepper, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, cut in half
2 cups breadcrumbs, soft
2 cups tomatoes, chopped (fresh)
1 medium green pepper, chopped
3 cups corn, fresh and cut from cob or 1 (16 ounce) bag frozen corn
¼ teaspoon salt
¼ teaspoon sugar
¼ teaspoon black pepper
¼ cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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