How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Tomato Casserole?

You need 9 ingredients. The key ingredients include: 4 slices bacon, cut in half, 2 cups breadcrumbs, soft, 2 cups tomatoes, chopped (fresh), 1 medium green pepper, chopped, and more.

Is Corn and Tomato Casserole suitable as meat & poultry?

Yes, Corn and Tomato Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn and Tomato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Tomato Casserole Recipe

Name: Corn and Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut in half; 2 cups breadcrumbs, soft; 2 cups tomatoes, chopped (fresh); 1 medium green pepper, chopped; 3 cups corn, fresh and cut from cob or 1 (16 ounce) bag frozen corn; ¼ teaspoon salt; ¼ teaspoon sugar; ¼ teaspoon black pepper; ¼ cup butter, melted

Try this homemade Corn and Tomato Casserole recipe the whole family will love. Made with bacon, breadcrumbs, tomatoes and green pepper. Easy step-by-ste…

This Corn and Tomato Casserole relies on simple, everyday ingredients such as bacon, cut in half, breadcrumbs, soft, tomatoes, chopped (fresh) and medium green pepper, chopped. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, cut in half
2 cups breadcrumbs, soft
2 cups tomatoes, chopped (fresh)
1 medium green pepper, chopped
3 cups corn, fresh and cut from cob or 1 (16 ounce) bag frozen corn
¼ teaspoon salt
¼ teaspoon sugar
¼ teaspoon black pepper
¼ cup butter, melted

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Quick Info

Servings
4 servings
Calories
626 kcal
Category
Meat & Poultry

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