Crockpot Mexican Chicken

1. 1

   Put some salsa on the bottom of the crockpot, put 2 chicken breasts down and sprinkle the taco seasoning on them (repeat for the rest of the layers of chicken).

2. 2

   Soften the cream cheese and stir it with the remaining salsa and pour over the chicken.

3. 3

   Then put the Chili beans on top.

4. 4

   Cook on LOW for 8 hours or cook on HIGH for 3-4 hours.

5. 5

   You can stir as you like.

6. 6

   Serve over rice (or just eat as is if you can't do carbs).

* Per serving · 4 servings · Values may vary.

No additional tips available.