Corn and Tilapia Salad

1. 1

   Rinse and pat dry the tilapia.

2. 2

   Season with salt and pepper.

3. 3

   In a large skillet, melt the butter over medium-high heat.

4. 4

   Add the tilapia and cook each side 2-3 minutes or until lightly browned.

5. 5

   Stir in the corn and cook for about 2 minutes, or until the corn is tender and plump (begin to gently break apart the tilapia as you stir).

6. 6

   Remove from heat and allow to cool for 15-20 minutes.

7. 7

   Stir in the cherry tomatoes, red onion and capers.

8. 8

   Season with salt and pepper.

9. 9

   Serve immediately or chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.