How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Tamale Casserole?

You need 7 ingredients. The key ingredients include: 2 (No. 303) cans whole kernel corn, drained, 1 (No. 303) can yellow cream-style corn, 2 can beef tamales in sauce, 3 tsp. salt, and more.

Is Corn And Tamale Casserole suitable as meat & poultry?

Yes, Corn And Tamale Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Tamale Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Tamale Casserole Recipe

Name: Corn And Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (No. 303) cans whole kernel corn, drained; 1 (No. 303) can yellow cream-style corn; 2 can beef tamales in sauce; 3 tsp. salt; 1 tsp. black pepper; 1/4 tsp. red pepper; 3/4 stick margarine

Corn And Tamale Casserole – a delicious recipe with whole kernel corn, yellow cream, beef tamales, salt, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (No. 303) cans whole kernel corn, drained
1 (No. 303) can yellow cream-style corn
2 can beef tamales in sauce
3 tsp. salt
1 tsp. black pepper
1/4 tsp. red pepper
3/4 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

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Corn And Tamale Casserole

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