Try this homemade Corn And Swiss Cheese Bake recipe the whole family will love. Made with fresh corn, Swiss cheese, whipping cream and egg. Easy step-by…
This Corn And Swiss Cheese Bake relies on simple, everyday ingredients such as fresh corn, shredded swiss cheese, whipping cream and large egg, beaten. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026