How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Swiss Cheese Bake?

You need 7 ingredients. The key ingredients include: 2 c. fresh corn, 3/4 c. shredded Swiss cheese, 1/2 c. whipping cream, 1 large egg, beaten, and more.

Is Corn And Swiss Cheese Bake suitable as general?

Yes, Corn And Swiss Cheese Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Swiss Cheese Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Swiss Cheese Bake Recipe

Name: Corn And Swiss Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh corn; 3/4 c. shredded Swiss cheese; 1/2 c. whipping cream; 1 large egg, beaten; 1/8 tsp. salt; 1/8 tsp. pepper; Garnish; red pepper strips

Corn And Swiss Cheese Bake – a delicious recipe with fresh corn, Swiss cheese, whipping cream, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. fresh corn
3/4 c. shredded Swiss cheese
1/2 c. whipping cream
1 large egg, beaten
1/8 tsp. salt
1/8 tsp. pepper
Garnish; red pepper strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
General

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