Corn and Sweet-Pepper Fritters Recipe

Name: Corn and Sweet-Pepper Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups corn kernels, fresh or frozen; 1 cup finely chopped sweet pepper, preferably red; 1 cup finely chopped scallions; 1 teaspoon finely minced green hot peppers, like jalapeno; 1 teaspoon ground cumin; 1 1/4 cups flour; 2 teaspoons baking powder; Salt to taste; Freshly ground pepper to taste; 1 cup milk; 1/4 cup vegetable oil

Servings: persons

1 1/4 cups corn kernels, fresh or frozen
1 cup finely chopped sweet pepper, preferably red
1 cup finely chopped scallions
1 teaspoon finely minced green hot peppers, like jalapeno
1 teaspoon ground cumin
1 1/4 cups flour
2 teaspoons baking powder
Salt to taste
Freshly ground pepper to taste
1 cup milk
1/4 cup vegetable oil

1
Put the corn in a mixing bowl and add the sweet pepper, scallions and hot pepper.
2
Sprinkle with the cumin, flour, baking powder, salt and pepper, and stir to blend.
3
Add the milk, and stir to blend thoroughly.
4
Heat enough oil barely to cover the bottom of a pan, preferably nonstick.
5
Spoon the batter, about 1/4 cup at a time, into the pan, and cook the fritters about 2 minutes or until golden brown on one side.
6
Turn, and cook about 2 minutes on the second side.
7
As you prepare each batch of fritters, add oil to the pan as necessary.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups corn kernels, fresh or frozen, 1 cup finely chopped sweet pepper, preferably red, 1 cup finely chopped scallions, 1 teaspoon finely minced green hot peppers, like jalapeno, and more.

Yes, Corn and Sweet-Pepper Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Sweet-Pepper Fritters

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