Corn And Squash Casserole

1. 1

   Thaw corn souffle' according to package directions, and set aside.

2. 2

   Melt butter in a skillet over medium-high heat; add onion, and saute 5 minutes or until tender. Add squash and saute 5 minutes.

3. 3

   Stir together corn souffle, squash mixture, cheese, and next 5 ingredients. Spoon mixture into a lightly greased 8 inch square baking dish.

4. 4

   Bake at 350 degrees for 50 minutes or until set. Let stand 10 minutes before serving.

No additional tips available.