How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Spaghetti?

You need 6 ingredients. The key ingredients include: 1 can cream-style corn, 1 can whole grain corn, 1 c. process cheese, cubed, 1/2 c. melted margarine, and more.

Is Corn And Spaghetti suitable as pasta & noodles?

Yes, Corn And Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn And Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Spaghetti Recipe

Name: Corn And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 can whole grain corn; 1 c. process cheese, cubed; 1/2 c. melted margarine; 1/4 c. sugar; 1 c. broken spaghetti

Corn And Spaghetti – a delicious recipe with cream-style corn, whole grain corn, process cheese, margarine, sugar, broken spaghetti. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can cream-style corn
1 can whole grain corn
1 c. process cheese, cubed
1/2 c. melted margarine
1/4 c. sugar
1 c. broken spaghetti

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Spaghetti

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