How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Smoked Mozzarella Mashed Potatoes?

You need 10 ingredients. The key ingredients include: Cooking spray, 3 cups fresh corn kernels (about 6 ears), 2 1/2 pounds red potatoes, quartered, 3/4 cup 2% reduced-fat milk, and more.

Is Corn And Smoked Mozzarella Mashed Potatoes suitable as general?

Yes, Corn And Smoked Mozzarella Mashed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Smoked Mozzarella Mashed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Smoked Mozzarella Mashed Potatoes Recipe

Name: Corn And Smoked Mozzarella Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 3 cups fresh corn kernels (about 6 ears); 2 1/2 pounds red potatoes, quartered; 3/4 cup 2% reduced-fat milk; 1/2 cup (2 ounces) shredded smoked mozzarella cheese; 3 tablespoons butter, softened; 1/4 cup chopped fresh cilantro; 1 tablespoon fresh lime juice; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Try this homemade Corn And Smoked Mozzarella Mashed Potatoes recipe the whole family will love. Made with Cooking spray, fresh corn kernels, red potatoe…

This Corn And Smoked Mozzarella Mashed Potatoes relies on simple, everyday ingredients such as cooking spray, red potatoes, quartered, 2% reduced-fat milk and butter, softened. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Smoked Mozzarella Mashed Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions