Microwaved Okomiyaki in 5 Minutes Recipe

Name: Microwaved Okomiyaki in 5 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leaves Cabbage; 1 slice Ham; 1 slice Cheese; 1 Your preferred filling; 5 tbsp *Plain flour; 3 tbsp *Water; 1 tsp *Dashi stock granules; 1 *Egg; 1 tbsp *Mayonnaise; 1/4 tsp * Baking powder (optional - to make the okonomiyaki fluffy); 1 as much (to taste) Bonito flakes and aonori seaweed; 1 as much (to taste) Your preferred sauce and mayonnaise

Servings: persons

2 leaves Cabbage
1 slice Ham
1 slice Cheese
1 Your preferred filling
5 tbsp *Plain flour
3 tbsp *Water
1 tsp *Dashi stock granules
1 *Egg
1 tbsp *Mayonnaise
1/4 tsp * Baking powder (optional - to make the okonomiyaki fluffy)
1 as much (to taste) Bonito flakes and aonori seaweed
1 as much (to taste) Your preferred sauce and mayonnaise

1
Place the torn up cabbage on a slightly deep plate, cover with plastic wrap and then microwave for 1 minutes.
2
(I like wilted cabbage, but you don't have to microwave it.)
3
Add the * ingredients and then mix well!
4
(You will add the mayonnaise and sauce later).
5
Tear up your desired amount of ham and cheese and then place it on top.
6
Gently cover with plastic wrap and microwave for 3-4 minutes at 700 W. Test if it's ready with a toothpick.
7
Add your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, aonori seaweed, and it's done.
8
If you want to take it out of the plate, put parchment paper or plastic wrap down first to make it easier.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 leaves Cabbage, 1 slice Ham, 1 slice Cheese, 1 Your preferred filling, and more.

Yes, Microwaved Okomiyaki in 5 Minutes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwaved Okomiyaki in 5 Minutes

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