Corn and Shrimp Soup Recipe

Name: Corn and Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine; ¼ cup bell pepper, chopped; 1 large onion, chopped fine; ½ cup green onion, chopped; 3 garlic cloves, chopped fine; 3 -4 teaspoons parsley, chopped; 2 -3 lbs shrimp, cleaned; 1 (10 3/4 ounce) can Campbell's cream of shrimp soup; 2 (8 3/4 ounce) cansof del monte's cream-style corn; 2 (11 ounce) cansof del monte's summer crisp corn; 1 pint half-and-half cream; 1 dash salt; pepper, to taste; red pepper, to taste

Servings: persons

¼ cup margarine
¼ cup bell pepper, chopped
1 large onion, chopped fine
½ cup green onion, chopped
3 garlic cloves, chopped fine
3 -4 teaspoons parsley, chopped
2 -3 lbs shrimp, cleaned
1 (10 3/4 ounce) can Campbell's cream of shrimp soup
2 (8 3/4 ounce) cansof del monte's cream-style corn
2 (11 ounce) cansof del monte's summer crisp corn
1 pint half-and-half cream
1 dash salt
pepper, to taste
red pepper, to taste

1
Cook the first 6 ingredients on low to medium heat until soft and wilted.
2
Add shrimp, cream of shrimp soup and 1 soup can of water (meaning after you pour the shrimp soup out of can fill can with water and add it to shrimp and shrimp soup).
3
Cook about five minutes on low to medium heat, and add corn, salt and pepper.
4
Cook on low to medium heat, stirring occasionally, for about 10 minutes.
5
Stir in 1 pint half & half.
6
Reheat.
7
Try not to boil after adding half & half.
8
Garnish with Parsley and green onions.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup margarine, ¼ cup bell pepper, chopped, 1 large onion, chopped fine, ½ cup green onion, chopped, and more.

Yes, Corn and Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Shrimp Soup

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