How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Sausage Skillet Bake?

You need 6 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 1 lb. bulk sausage (not links), 1 Tbsp. diced onions, 1 Tbsp. oleo, and more.

Is Corn And Sausage Skillet Bake suitable as meat & poultry?

Yes, Corn And Sausage Skillet Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Sausage Skillet Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Sausage Skillet Bake Recipe

Name: Corn And Sausage Skillet Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 1 lb. bulk sausage (not links); 1 Tbsp. diced onions; 1 Tbsp. oleo; 1/2 tsp. salt and pepper; 1 (8 1/2 oz.) box Jiffy cornbread mix

Corn And Sausage Skillet Bake – a delicious recipe with cream-style, sausage, onions, oleo, salt, cornbread mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (17 oz.) can cream-style corn
1 lb. bulk sausage (not links)
1 Tbsp. diced onions
1 Tbsp. oleo
1/2 tsp. salt and pepper
1 (8 1/2 oz.) box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

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Corn And Sausage Skillet Bake

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