Chicken Curry Soup Recipe

Name: Chicken Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 2 teaspoons fresh ginger, minced; 2 tablespoons mustard seeds; 1 tablespoon curry powder; 2 boneless skinless chicken breasts; 3 cups chicken broth; 1 yukon gold potato, diced; 1 red bell pepper, chopped; 1 (14 ounce) can coconut milk; 3 tablespoons cornstarch; 1 (10 ounce) package frozen peas; ¼ cup fresh cilantro, chopped

Servings: persons

1 onion, chopped
2 teaspoons fresh ginger, minced
2 tablespoons mustard seeds
1 tablespoon curry powder
2 boneless skinless chicken breasts
3 cups chicken broth
1 yukon gold potato, diced
1 red bell pepper, chopped
1 (14 ounce) can coconut milk
3 tablespoons cornstarch
1 (10 ounce) package frozen peas
¼ cup fresh cilantro, chopped

1
In a 5-quart pan, combine onion, ginger, mustard seed and 1/4 cup water.
2
Stir often over medium high heat until onion is tinged with brown, 5 to 7 minutes (pan bottom will become dark brown during this process).
3
Add curry powder and stir about 30 seconds.
4
Add potatoe, chicken broth and bell pepper to pan; stir to release the browned bits.
5
Bring it to a boil, cover and simmer for 10 minutes.
6
Cut up the chicken into 1 inch cubes, add to the simmering soup and cook an additional 10 minutes.
7
In a bowl blend a little of the coconut milk with the cornstarch until smooth, then add the remaining coconut milk.
8
Stir mixture into the soup.
9
Add peas and continue to simmer for about 10 minutes.
10
Ladle curry into bowls, garnish with cilantro.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 2 teaspoons fresh ginger, minced, 2 tablespoons mustard seeds, 1 tablespoon curry powder, and more.

Yes, Chicken Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Soup

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