White Bean Chicken Chili Recipe

Name: White Bean Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless chicken breasts; 4 cans white beans, rinsed and drained; 1 onion, chopped; 3 cloves garlic, mincd; 4 carrots, chopped; 3 cups packed baby spinach; 1 jalepeno, seeded and minced; 8 cups chicken broth; 1 14 oz. can diced tomatoes; 1 cup white wine; 2 tablespoons chili powder; 1 tablespoon cumin; 1 tablespoon oregano; 3 tablespoons olive oil; salt & pepper to taste; sriracha sauce, to taste; Sour cream for garnish (optional); cilantro for garnish (optional); cheddar cheese for garnish (optional)

Servings: persons

2 pounds boneless chicken breasts
4 cans white beans, rinsed and drained
1 onion, chopped
3 cloves garlic, mincd
4 carrots, chopped
3 cups packed baby spinach
1 jalepeno, seeded and minced
8 cups chicken broth
1 14 oz. can diced tomatoes
1 cup white wine
2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon oregano
3 tablespoons olive oil
salt & pepper to taste
sriracha sauce, to taste
Sour cream for garnish (optional)
cilantro for garnish (optional)
cheddar cheese for garnish (optional)

1
Heat olive oil to dutch oven, add onions and cook on medium for 5 minutes
2
Add garden and carrots, cook for 5 minutes
3
Add chili powder, cumin, oregano, and jalapeno. Cook for approximately 2 to three minutes more
4
Add chicken and saute until the surface of chicken is white, about 5 minutes
5
Add chicken broth, bring to boil, reduce heat to low. Cover pan, leaving a slight gap for steam to escape
6
Remove chicken from pan and shred into strips (I use my fingers to shred)
7
Return chicken to pan along with beans and tomatoes. Season with salt, pepper, and Sriracha to taste. Cook for about 1/2 hour
8
Adjust seasoning if desired and add wine
9
Cook, uncovered for about one hour more on low heat. Add spinach and cook for a few minutes more.
10
Serve with optional garnishes of cheese, sour cream, and/or cilantro.

1910

kcal

Calories

Fat

119

Carbs

262

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 pounds boneless chicken breasts, 4 cans white beans, rinsed and drained, 1 onion, chopped, 3 cloves garlic, mincd, and more.

Yes, White Bean Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chicken Chili

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