Lentil Chili Recipe

Name: Lentil Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 2 medium onions, chopped; 1 small jalapeno pepper, minced; 1 Tbsp. olive oil; 3 c. lentils; 6 c. water; 2 tsp. cumin; 1 large red or green pepper; 1 tsp. sugar; 2 tsp. chili powder; 1 tsp. paprika; 1/2 tsp. allspice; 1/2 tsp. thyme; 1/4 c. tomato paste; 1 small can V-8 or tomato juice; 2 Tbsp. vinegar; 2 stalks celery, chopped

Servings: persons

4 garlic cloves
2 medium onions, chopped
1 small jalapeno pepper, minced
1 Tbsp. olive oil
3 c. lentils
6 c. water
2 tsp. cumin
1 large red or green pepper
1 tsp. sugar
2 tsp. chili powder
1 tsp. paprika
1/2 tsp. allspice
1/2 tsp. thyme
1/4 c. tomato paste
1 small can V-8 or tomato juice
2 Tbsp. vinegar
2 stalks celery, chopped

1
Saute garlic, onions and hot pepper in olive oil.
2
Add lentils, water and spices.
3
Simmer 25 to 30 minutes in a covered pot until lentils are tender.
4
Add tomato paste, juice, vinegar, sugar, red or green pepper and celery.
5
Add salt and additional water, if needed.
6
Simmer 15 to 20 minutes, until vegetables are tender.
7
Serve plain, over rice or pasta.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 garlic cloves, 2 medium onions, chopped, 1 small jalapeno pepper, minced, 1 Tbsp. olive oil, and more.

Yes, Lentil Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Chili

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