How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Sausage Casserole?

You need 10 ingredients. The key ingredients include: 2 (14 ounce) cans creamed style corn, 1 box cornmeal muffin mix, 1 stick butter or margarine, melted, 2 eggs beaten, and more.

Is Corn And Sausage Casserole suitable as meat & poultry?

Yes, Corn And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Sausage Casserole Recipe

Name: Corn And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans creamed style corn; 1 box cornmeal muffin mix; 1 stick butter or margarine, melted; 2 eggs beaten; 1 pound sausage, hot or mild; 1 cup sour cream; 1 onion, chopped; 1/2 green pepper, chopped; 1 (4 ounce) can mushrooms, sliced and drained; 8 ounces shredded cheddar cheese

Try this homemade Corn And Sausage Casserole recipe the whole family will love. Made with creamed style corn, cornmeal, butter and eggs. Easy step-by-st…

This Corn And Sausage Casserole relies on simple, everyday ingredients such as box cornmeal muffin mix, butter or margarine, melted, eggs beaten and sausage, hot or mild. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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