How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Sausage Casserole?

You need 10 ingredients. The key ingredients include: 2 (14 ounce) cans creamed style corn, 1 box cornmeal muffin mix, 1 stick butter or margarine, melted, 2 eggs beaten, and more.

Is Corn And Sausage Casserole suitable as meat & poultry?

Yes, Corn And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Sausage Casserole Recipe

Name: Corn And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans creamed style corn; 1 box cornmeal muffin mix; 1 stick butter or margarine, melted; 2 eggs beaten; 1 pound sausage, hot or mild; 1 cup sour cream; 1 onion, chopped; 1/2 green pepper, chopped; 1 (4 ounce) can mushrooms, sliced and drained; 8 ounces shredded cheddar cheese

Corn And Sausage Casserole

Eats Now Editorial Team · 831 kcal · Meat & Poultry

Corn And Sausage Casserole – a delicious recipe with creamed style corn, cornmeal, butter, eggs, sausage, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Corn And Sausage Casserole

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