How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Sausage Casserole?

You need 5 ingredients. The key ingredients include: 2 cans whole kernel corn, drained, 2 cans creamed corn, 1 lb. breakfast sausage, cooked and drained*, 1 c. cracker crumbs or oatmeal, and more.

Is Corn And Sausage Casserole suitable as meat & poultry?

Yes, Corn And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Sausage Casserole Recipe

Name: Corn And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans whole kernel corn, drained; 2 cans creamed corn; 1 lb. breakfast sausage, cooked and drained*; 1 c. cracker crumbs or oatmeal; 4 large eggs

Corn And Sausage Casserole – a delicious recipe with whole kernel corn, corn, sausage, cracker crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans whole kernel corn, drained
2 cans creamed corn
1 lb. breakfast sausage, cooked and drained*
1 c. cracker crumbs or oatmeal
4 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1005 kcal
Category
Meat & Poultry

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Corn And Sausage Casserole

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