Corn And Salsa Chicken Packets

1. 1

   Preheat oven to 450.

2. 2

   Center chicken breast on each foil sheet.

3. 3

   Top with vegetables.

4. 4

   spoon salsa evenly over chicken and vegetables.

5. 5

   Bring up sides of foil and double fold. Double fold ends to form 4 packets, leaving room for heat circulation inside each packet.

6. 6

   Place packets on cookie sheet and bake for 26-30 minutes or until chicken is fully cooked or internal juices run clear. (internal temperature should read 170).

7. 7

   Place contents of packet into individual serving plates.

8. 8

   Sprinkle with cheese.

No nutritional information available.

No additional tips available.