Bavarian Pot Roast Recipe

Name: Bavarian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 pounds beef arm, pot roast; 1 teaspoon vegetable oil; 1 teaspoon salt; ⅛ teaspoon black pepper; 1/2 teaspoon ginger ground; 3 each cloves whole; 4 each apples cored, quartered; 1 each onions sliced; 1/2 cup apple juice or water; 3-4 tablespoons flour, all-purpose; 3-4 tablespoons water

Servings: persons

1
Wipe roast well and trim off excess fat.
2
Lightly rub top of meat with oil.
3
Dust with salt, peper and ginger.
4
Insert cloves in roast.
5
Place apples and onions in crockpot and top with roast (cut roast in half, if necessary, to fit easily).
6
Pour in apple juice.
7
Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
8
Remove roast and apples to warm platter.
9
Turn crockpot to High setting.
10
Make a smooth paste of the flour and water; stir into crockpot.
11
Cover and cook until thickened.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3-4 pounds beef arm, pot roast, 1 teaspoon vegetable oil, 1 teaspoon salt, ⅛ teaspoon black pepper, and more.

Yes, Bavarian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bavarian Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions