How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Roasted Pepper Salad?

You need 11 ingredients. The key ingredients include: 2 cups fresh corn kernels (about 4 ears), 1 cup chopped roasted sweet peppers, ⅔ cup chopped seeded plum tomato, ¼ cup minced shallot, and more.

Is Corn and Roasted Pepper Salad suitable as salads?

Yes, Corn and Roasted Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn and Roasted Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Roasted Pepper Salad Recipe

Name: Corn and Roasted Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels (about 4 ears); 1 cup chopped roasted sweet peppers; ⅔ cup chopped seeded plum tomato; ¼ cup minced shallot; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 teaspoons minced seeded jalapeno peppers; ½ teaspoon grated lime rind; 2 tablespoons fresh lime juice; 2 teaspoons extra virgin olive oil; ½ teaspoon salt; ⅛ teaspoon black pepper

Fresh, crisp and full of flavor — this Corn and Roasted Pepper Salad is a must-try. Made with corn kernels, sweet peppers, tomato and shallot. Easy step…

This Corn and Roasted Pepper Salad relies on simple, everyday ingredients such as chopped seeded plum tomato, minced shallot, grated lime rind and fresh lime juice. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn and Roasted Pepper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions