How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Roasted Pepper Salad?

You need 11 ingredients. The key ingredients include: 2 cups fresh corn kernels (about 4 ears), 1 cup chopped roasted sweet peppers, ⅔ cup chopped seeded plum tomato, ¼ cup minced shallot, and more.

Is Corn and Roasted Pepper Salad suitable as salads?

Yes, Corn and Roasted Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn and Roasted Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Roasted Pepper Salad Recipe

Name: Corn and Roasted Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh corn kernels (about 4 ears); 1 cup chopped roasted sweet peppers; ⅔ cup chopped seeded plum tomato; ¼ cup minced shallot; 2 tablespoons finely chopped fresh flat-leaf parsley; 2 teaspoons minced seeded jalapeno peppers; ½ teaspoon grated lime rind; 2 tablespoons fresh lime juice; 2 teaspoons extra virgin olive oil; ½ teaspoon salt; ⅛ teaspoon black pepper

Corn and Roasted Pepper Salad

Eats Now Editorial Team · 157 kcal · Salads

Corn and Roasted Pepper Salad – a delicious recipe with corn kernels, sweet peppers, tomato, shallot, parsley, peppers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Corn and Roasted Pepper Salad

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