How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Couscous Salad?

You need 10 ingredients. The key ingredients include: 1 1/4 cups couscous, 1/2 cup coarsely chopped fresh cilantro, 1/2 cup coarsely chopped fresh parsley, 2 None green onions, thinly sliced, and more.

Is Herbed Couscous Salad suitable as salads?

Yes, Herbed Couscous Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herbed Couscous Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Couscous Salad Recipe

Name: Herbed Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups couscous; 1/2 cup coarsely chopped fresh cilantro; 1/2 cup coarsely chopped fresh parsley; 2 None green onions, thinly sliced; 1 medium red pepper, seeded and thinly sliced; 1/2 tbsp finely chopped preserved lemon peel; 2 tbsp lemon juice; 1 tsp honey; 1/4 cup extra virgin olive oil; 1 tsp grated lemon peel

Fresh, crisp and full of flavor — this Herbed Couscous Salad is a must-try. Made with couscous, fresh cilantro, fresh parsley and green onions. Easy ste…

This Herbed Couscous Salad relies on simple, everyday ingredients such as couscous, lemon juice, honey and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herbed Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions