How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Ricotta Fritters?

You need 10 ingredients. The key ingredients include: 1/2 cup flour, 2 None eggs, beaten, 1/2 cup milk, 1 can (15 oz) corn kernels, rinsed and drained, and more.

Is Corn And Ricotta Fritters suitable as seafood?

Yes, Corn And Ricotta Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Ricotta Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Ricotta Fritters Recipe

Name: Corn And Ricotta Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; 2 None eggs, beaten; 1/2 cup milk; 1 can (15 oz) corn kernels, rinsed and drained; 1/2 cup ricotta cheese; 2 None green onions, thinly sliced; 1 cup packed arugula leaves; 1 None avocado, peeled, seeded and sliced; 4 oz smoked salmon slices; None None Lemon wedges, to serve

Corn And Ricotta Fritters

Eats Now Editorial Team · 362 kcal · Seafood

Corn And Ricotta Fritters – a delicious recipe with flour, eggs, milk, corn kernels, ricotta cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn And Ricotta Fritters

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