How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 large chopped onion, 1 large chopped bell pepper, 1 stick oleo, 2 cans cream-style corn, and more.

Is Corn And Rice Casserole suitable as general?

Yes, Corn And Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Casserole Recipe

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chopped onion; 1 large chopped bell pepper; 1 stick oleo; 2 cans cream-style corn; 1 small can chopped pimento; 3 c. cooked rice; a little sugar; salt and pepper to taste; 1 beaten egg

Corn And Rice Casserole – a delicious recipe with onion, bell pepper, oleo, cream-style, pimento, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large chopped onion
1 large chopped bell pepper
1 stick oleo
2 cans cream-style corn
1 small can chopped pimento
3 c. cooked rice
a little sugar
salt and pepper to taste
1 beaten egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1392 kcal
Category
General

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