Chocolate Cubes With Strawberry Compote – a delicious recipe with Chocolate, Chocolate, Eggs, Egg yolk, Butter, Strawberry Compote. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the Chocolate Cubes, melt the butter and then add the chocolate. Over very low heat melt the chocolate, stirring constantly. Then when the chocolate is completely melted, add the beaten eggs. Stir nicely till you have a smooth batter
2
Pour in a square, buttered baking tin and bake at 120 C for about one hour or till cooked. Make sure the heat is not too high to avoid over cooking
3
For the Strawberry Compote mix Strawberries, Sugar and Vanilla and bring to the boil. Mix Corn Starch and Red Wine, add to the strawberries, stirring all the time, it will thicken nicely. The take immediately off the heat and cool to room temperature
4
For the Sabayon mix all ingredients except the cream in a metal bowl, big enough to whisk the eggs rapidly and to make sure it doesn't over flow when all the foam comes up during the cooking and whisking
1437
kcal
Calories
102
g
Fat
101
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Chocolate Cubes, 300 g Chocolate, 3 ea Eggs, 1 ea Egg yolk, and more.
Yes, Chocolate Cubes With Strawberry Compote falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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