How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashmiri Chai With Gin ?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons shelled and peeled pistachios (raw or roasted salted), 10 whole green cardamom pods, lightly crushed to remove seeds, discarding pods, or 1/2 teaspoon ground cardamom, 1 (1-inch) piece of cinnamon stick, Large pinch of saffron threads (15 to 20), and more.

Is Kashmiri Chai With Gin suitable as general?

Yes, Kashmiri Chai With Gin falls under the General category and is a great choice for this type of meal.

How do I store leftover Kashmiri Chai With Gin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmiri Chai With Gin Recipe

Name: Kashmiri Chai With Gin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons shelled and peeled pistachios (raw or roasted salted); 10 whole green cardamom pods, lightly crushed to remove seeds, discarding pods, or 1/2 teaspoon ground cardamom; 1 (1-inch) piece of cinnamon stick; Large pinch of saffron threads (15 to 20); 1/4 teaspoon freshly grated nutmeg; 2 cups whole milk; 3 1/2 tablespoons packed light brown sugar, or to taste; 1/8 teaspoon salt, or to taste; 2 cups water; 5 teaspoons loose black tea leaves such as Orange Pekoe; 4 ounces (1/2 cup) full-flavored gin such as Tanqueray or Plymouth; a mortar and pestle or an electric coffee/spice grinder

Try this homemade Kashmiri Chai With Gin recipe the whole family will love. Made with pistachios, green cardamom pods, cinnamon and saffron. Easy step-b…

This Kashmiri Chai With Gin relies on simple, everyday ingredients such as freshly grated nutmeg, whole milk, salt, or to taste and water. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kashmiri Chai With Gin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions