How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 1 medium onion, chopped, 1 bell pepper, chopped, 1/2 c. diced celery, and more.

Is Corn And Rice Casserole suitable as general?

Yes, Corn And Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Casserole Recipe

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 medium onion, chopped; 1 bell pepper, chopped; 1/2 c. diced celery; 2 cans creamed corn; 2 c. cooked rice; salt and pepper to taste

Corn And Rice Casserole – a delicious recipe with margarine, onion, bell pepper, celery, corn, rice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick margarine
1 medium onion, chopped
1 bell pepper, chopped
1/2 c. diced celery
2 cans creamed corn
2 c. cooked rice
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1143 kcal
Category
General

Eats Now Editorial Team

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Corn And Rice Casserole

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