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1
Special equipment: 1 box fan, 4 paper air-conditioning filters, 2 bungee cords, 6 (14 by 14-inch) plastic dehydrator sheets
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In a large mixing bowl, combine the lemon juice and water.
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Set aside until ready to use.
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4
Peel, core and dice the fruit into 1/2-inch cubes, with the exception of the strawberries.
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Slice the strawberries 1/8 of an inch thick.
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Place the fruit into the lemon water and allow to soak for up to 2 minutes.
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Remove and drain thoroughly.
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Lay 1 (14 by 14-inch) plastic dehydrator sheet on 1 of the air-conditioning filters.
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Place the fruit on the plastic dehydrator sheet and cover with another plastic sheet.
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Repeat this process with remaining plastic sheets and two more filters, stacking on top of the first one.
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Top these with the remaining empty filter.
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Next, lay the box fan on its side and lay the filters on top of it.
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Strap the filters to the fan with two bungee cords.
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14
Stand the fan upright, plug in and set to high.
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Dry for 42 to 48 hours.
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16
When dry, the fruit should be pliable but not sticky.
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17
You should not be able to squeeze moisture from the fruit.
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18
If using a commercial dehydrator, follow the manufacturer's directions.
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Remove the fruit from filters and store in an airtight container in a cool dry place.
