How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Radish Salad with Jalepenos and Lime?

You need 7 ingredients. The key ingredients include: 4 cups fresh corn kernels (cut from about 4 ears), 3/4 cup thinly sliced radishes, 6 tablespoons chopped fresh cilantro, 3 1/2 tablespoons fresh lime juice, and more.

Is Corn and Radish Salad with Jalepenos and Lime suitable as salads?

Yes, Corn and Radish Salad with Jalepenos and Lime falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn and Radish Salad with Jalepenos and Lime?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn and Radish Salad with Jalepenos and Lime Recipe

Name: Corn and Radish Salad with Jalepenos and Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh corn kernels (cut from about 4 ears); 3/4 cup thinly sliced radishes; 6 tablespoons chopped fresh cilantro; 3 1/2 tablespoons fresh lime juice; 3 tablespoons olive oil; 2 green onions, chopped; 2 tablespoons minced seeded jalapeno chilies

Corn and Radish Salad with Jalepenos and Lime – a delicious recipe with fresh corn kernels, radishes, fresh cilantro, lime juice, olive oil, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups fresh corn kernels (cut from about 4 ears)
3/4 cup thinly sliced radishes
6 tablespoons chopped fresh cilantro
3 1/2 tablespoons fresh lime juice
3 tablespoons olive oil
2 green onions, chopped
2 tablespoons minced seeded jalapeno chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Salads

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