How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Potato Chowder With Mild Italian Sausage?

You need 13 ingredients. The key ingredients include: 1 package (19 ounces) Johnsonville Mild Italian Sausage Links, 3 tablespoons butter, 2 cups chopped onion, 5 tablespoons flour, and more.

Is Corn And Potato Chowder With Mild Italian Sausage suitable as soups & stews?

Yes, Corn And Potato Chowder With Mild Italian Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Potato Chowder With Mild Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Potato Chowder With Mild Italian Sausage Recipe

Name: Corn And Potato Chowder With Mild Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (19 ounces) Johnsonville Mild Italian Sausage Links; 3 tablespoons butter; 2 cups chopped onion; 5 tablespoons flour; 6 cups chicken stock; 2 large potatoes, peeled and cut into 1/4 -inch dice; 1 1/2 cups half and half cream; 3 cups fresh or frozen whole kernel corn; 1 teaspoon minced fresh thyme leaves; 1 large red bell pepper, diced; 3 green onions sliced; Salt and pepper to taste; 1 tablespoon chopped Italian parsley

Corn And Potato Chowder With Mild Italian Sausage

Eats Now Editorial Team · 1136 kcal · Soups & Stews

Corn And Potato Chowder With Mild Italian Sausage – a delicious recipe with Italian Sausage, butter, onion, flour, chicken stock, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Corn And Potato Chowder With Mild Italian Sausage

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