How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Potato Chowder With Mild Italian Sausage?

You need 13 ingredients. The key ingredients include: 1 package (19 ounces) Johnsonville Mild Italian Sausage Links, 3 tablespoons butter, 2 cups chopped onion, 5 tablespoons flour, and more.

Is Corn And Potato Chowder With Mild Italian Sausage suitable as soups & stews?

Yes, Corn And Potato Chowder With Mild Italian Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Potato Chowder With Mild Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Potato Chowder With Mild Italian Sausage

Name: Corn And Potato Chowder With Mild Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (19 ounces) Johnsonville Mild Italian Sausage Links; 3 tablespoons butter; 2 cups chopped onion; 5 tablespoons flour; 6 cups chicken stock; 2 large potatoes, peeled and cut into 1/4 -inch dice; 1 1/2 cups half and half cream; 3 cups fresh or frozen whole kernel corn; 1 teaspoon minced fresh thyme leaves; 1 large red bell pepper, diced; 3 green onions sliced; Salt and pepper to taste; 1 tablespoon chopped Italian parsley

Warm up with this hearty Corn And Potato Chowder With Mild Italian Sausage recipe. Made with Italian Sausage, butter, onion and flour. Easy step-by-step…

This Corn And Potato Chowder With Mild Italian Sausage relies on simple, everyday ingredients such as butter, chopped onion, flour and chicken stock. It comes together quickly and makes 4 servings, at about 1136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1136

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Potato Chowder With Mild Italian Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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