Mom's Gazpacho

1. 1

   Puree 1 onion, 1 green pepper, 1 cucumber, 1 clove garlic and 4 tomatoes in a blender.

2. 2

   In a very big bowl, mix together oil, vinegar, tomato juice, salt and pepper.

3. 3

   Add the mixture in the blender to this and blend well.

4. 4

   Chop remaining onion, cucumber, and green pepper.

5. 5

   Serve this on top of each bowl of soup and garnish with croutons.

6. 6

   Serve ice cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.