How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Potato Chowder?

You need 4 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed cream of potato soup, 1 can whole kernel corn, 1 1/4 c. milk, 1/2 c. shredded Cheddar cheese.

Is Corn And Potato Chowder suitable as soups & stews?

Yes, Corn And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn And Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Potato Chowder Recipe

Name: Corn And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (10 3/4 oz.) can condensed cream of potato soup; 1 can whole kernel corn; 1 1/4 c. milk; 1/2 c. shredded Cheddar cheese

Corn And Potato Chowder – a delicious recipe with condensed cream, whole kernel corn, milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 oz.) can condensed cream of potato soup
1 can whole kernel corn
1 1/4 c. milk
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Corn And Potato Chowder

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