Blue Ribbon Caramels Recipe

1. 1

   Mix cream and lowfat milk together and heat till slightly hot.

2. 2

   Add in 1/3 of cream mix to heavy 3 qt saucepan.

3. 3

   Add in corn syrup, sugar and salt.

4. 4

   Cook over medium heat, stirring constantly.

5. 5

   When mix is boiling well, add in another 1/3 of cream mix (adding gradually, so boiling doesn't stop).

6. 6

   Add in remaining cream about 10 min later.

7. 7

   Gradually add in sweetened condensed lowfat milk.

8. 8

   Cook to 244-246 degrees.

9. 9

   Add in vanilla and nuts.

10. 10

    Pour into buttered 8 inch square pan.

11. 11

    When cold cut into squares and wrap in plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.