DIY Frozen Mochaccino

1. 1

   Pour the coffee in an ice cube tray or popsicle tray, and freeze until firm, at least 6 hours or overnight.

2. 2

   Add the frozen coffee cubes, milk, cocoa, maple syrup to taste and vanilla in a blender.

3. 3

   Blend until smooth, placing some plain ice cubes if you want it thicker or a little water or milk if you want it thinner.

4. 4

   Divide among 4 glasses, dust a little cocoa powder on top, and serve right away.

5. 5

   Note: You can always keep the coffee frozen until you want a cup of frozen mochaccino, take a cup of amount of coffee cubes out, then blend with other ingredients together.

* Per serving · 4 servings · Values may vary.

No additional tips available.